Plums in Syrup

Our canned fruit draws inspiration from the past when refrigerators and freezers were yet to be invented. Sugar and lemon were the only ingredients used to preserve the fruit’s sweetness so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. Want to know a little secret? The syrup is also delicious to drink. Try it!

• Description
• Nutrition Information
• Ingredients

• ‘Zwetschgenmännle’ sounds like a magic word and, in a way, it is: in Germany (Nuremberg, to be precise), it is the name given to the little people traditionally made from dried plums at Christmas time and said to bring good luck. Plums are, indeed, a fortunate fruit, sweet and able to bring good humour to the table. Our plums in syrup are the best way to enjoy this delicacy in any season, perhaps as a dessert with a scoop of vanilla ice cream, or accompanied by a glass of passito wine. For a simple snack, try them with walnuts or your favourite dried fruit.

•  Nutrition Information per 100 g

  Energy	599 kJ 141 kcal
  Fat	0,1 g
  Of Which Saturates	0 g
  Carbohydrate	30 g
  Of Which Sugars	30 g
  Protein	0,9 g
  Salt	0,01 g

• Ingredients: Plum, sugar, water, glucose syrup, Lemon juice. It may contain fruit pits.
  
  Produced in a laboratory using nuts.
  
  After opening keep refrigerated (0°/+4°) and consume in a short time.
  
  Net weight: 320 GR